Restaurant & Dining
Superb wining and dining options at The Royal Pita Maha tantalize taste buds with menus of regional cuisine and international specialties. Dewata Lounge is all about Balinese elegance, while Ayung Garden Restaurant nourishes the body, mind and spirit. There is also cuisine from around the globe served in the uplifting ambience of Ayung Valley Restaurant.
Dewata Lounge
Dewata Lounge is elevated to capture sweeping views over the Ayung River, which carves a meandering pathway through the landscape of rural Ubud. This elegant setting is a delightful spot to take pleasure in afternoon tea and evening cocktails.
As a place to sit back and truly relax, Dewata Lounge honours the timeless beauty of Ubud. The lounge offers pure sensory indulgence with light bites and refreshing beverages against a backdrop of tropical greenery that descends down to the Ayung River.
Ayung Valley Restaurant
Ayung Valley Restaurant has been masterfully crafted to follow the contours of the surrounding landscape. It is open for all day dining bringing an innovative menu to rural Ubud on the culturally charged island of Bali.
International dishes served at Ayung Valley Restaurant transcend culinary boundaries to satiate the appetites of guests choosing to stay at this luxury Ubud resort. Quality ingredients cooked with integrity make for a memorable Bali dining experience.
Terrace Bali
Dewata Lounge is elevated to capture sweeping views over the Ayung River, which carves a meandering pathway through the landscape of rural Ubud. This elegant setting is a delightful spot to take pleasure in afternoon tea and evening cocktails.
As a place to sit back and truly relax, Dewata Lounge honours the timeless beauty of Ubud. The lounge offers pure sensory indulgence with light bites and refreshing beverages against a backdrop of tropical greenery that descends down to the Ayung River.
Ayung Garden Restaurant
Cocooned by lush valley greenery, Ayung Garden Restaurant is a charming dining pavilion located at the edge of Ubud’s picturesque Ayung River. It is adjacent to a man-made lagoon in a tropical landscape that incorporates mature trees and organically grown fruit and vegetables.
An eco-friendly design concept connects Ayung Garden Restaurant to the timeless beauty of nature. With no outer walls, it embraces the outdoors and is kept cool by a cross-ventilation system that harnesses the soft caress of river breeze.
