Royal Romantic Dinner

Book at least one day in advance

– Private waiter/ waitress
– Special table set up with flower and candle decoration
– Bamboo instrumental during dinner (performed by 2 persons)

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Salmon Canapé
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Terrine Avocado
with balsamic marinated orange, fresh mesclun, and splash of cayenne remoulade dressing
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Beef Consommé
with fine julienna vegetables, quails egg
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Lemon Sherbet
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Snapper Fillet Crab Saffron Espume
Muniere of snapper fillet with Japanese rice barrel, shitake mushroom, green asparagus and grilled bedugul valley fennel infused in a crab saffron espume
or
Pan seared medallion of beef
Resting on mushroom risotto with shaved zucchini and melted tomato
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Bake Vanilla Cheese Cake
Lying on mixed fruit compote with ripened jack fruit sauce
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Coffee or Tea selection